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250.00 ৳
Black seed oil contains thymoquinone, which may support weight loss, improve skin conditions, and health wounds, and help treat cancer and diabetes, among other benefits.
29.00 ৳
Red Mustard Seeds are small, round seeds with a slightly pungent, sharp flavor. They are commonly used in South Asian and Mediterranean cuisines, where they add a unique depth of flavor to a variety of dishes. Red mustard seeds are often used in tempering (tadka) to infuse their flavor into oil, which is then added to curries, soups, and pickles. They are also a key ingredient in many spice blends.
Uses: Tempering (Tadka), Pickles, Curries and Stews, Spice Blends, Salads and Garnishes.
Benefits:
Rich in Nutrients: Mustard seeds are high in minerals such as calcium, iron, and magnesium.
Promotes Digestion: Known to aid in digestion and improve gut health.
Anti-Inflammatory Properties: Contains compounds that have anti-inflammatory and antioxidant effects.
Rich in Fiber: Helps support digestive health and may aid in weight management.
Heart Health: Mustard seeds are a source of omega-3 fatty acids, which support cardiovascular health.
200.00 ৳
Paneer is a fresh, creamy, normally unsalted cheese. It is made by curdling hot milk using lemon juice, citric acid or vinegar. The result is a soft, fluffy cheese that is firm and can be cut into slices, pieces or blocks as required but doesn’t crumble easily. The texture is firm and has the ability to retain its shape for a long time, even when it’s cooked or baked over high heat. CATEGORIES: PONIR, CHEESE.










