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Source: RIVER
Very Small Prawns from rivers of Bangladesh.Shiny, moist, and even slippery skin.In Khulna & Shatkhira area best quality Gura Chingri is available.
Golden Eyebrow Black Tea is one of the most exquisite and innovative addition in Chinese Black Tea heritage, created on 2005. Halda Valley Golden Eyebrow Black Tea is also the newest member amongst all the Speciality Tea ranges. With direct supervision of famous Jin Jun Mei tea master Mr. Wong Shuliang, the journey of this tea started on August 2018 and now they are readily available in 2 attractive packs for local and export market.Unlike original Chinese version, our Golden Eyebrow Black Tea is made of delicate handpicked one bud and one leaves that has several notable characteristics, beginning with its long, thin appearance just like an eyebrow. It offers strong honey and floral fragrance with distinctly honey-sweet & mellow taste. The colour of the liquor is a rather pale, translucent gold. This is truly a very rich, complex black tea to be served proudly that release spectrum of flavors to be enjoyed in multiple infusions.
Natural pure honey that can also be mixed with water as a beverage.
Benefits:
1.Honey contains some nutrients.
2.High quality honey is rich in antioxidants.
3.Honey is “less bad” than sugar for diabetics.
4.Pure & natural.
5.This honey is prominent for its taste, color and aroma.
6.It has medicinal quality .
Weight: 500 gm.
Imperial Eats Healthy Gut Mix is a nutrient-packed blend designed to support digestive health. This carefully crafted mix combines high-fiber ingredients, probiotics, and prebiotics to promote gut balance and improve digestion. With a delicious combination of seeds, nuts, and natural enzymes, it’s the perfect snack to nourish your gut and boost overall wellness. Ideal for those looking to enhance their digestive health naturally, Imperial Eats Healthy Gut Mix offers a tasty, convenient way to prioritize your gut’s well-being.
Kabab Chini 50 gm
Details:
Kabab Chini, also known as cubeb or tailed pepper, is a spice derived from the dried unripe fruits of the *Piper cubeba* plant. Native to Java and Sumatra in Indonesia, it is widely cultivated in other parts of Southeast Asia, India, and Malaysia. Kabab Chini is known for its aromatic and medicinal properties and is often used in Ayurvedic medicine.
Ingredients:
The key component of Kabab Chini is the dried cubeb berries, which contain bioactive compounds such as essential oils, resin, and cubebin. These contribute to its unique aroma and therapeutic properties.
Uses:
1. Culinary: It enhances the flavor of sweet and savory dishes and can be used as a spice in curries or desserts.
2. Medicinal: Known for digestive, anti-inflammatory, and respiratory benefits. It aids in treating bloating, indigestion, and respiratory congestion.
3. Therapeutic: Commonly used in Ayurveda for treating urinary and sexual health issues, and as an immune booster.
4. Cosmetic: Sometimes used in traditional cosmetics and perfumes for its aromatic qualities.
Turmeric is one of the very useful and famous Ayurvedic herbs. It is used in many forms and through many routes of administration, such as – nasal, oral, over the skin and others. Modern studies have shown Turmeric to be highly effective in curing Diabetes. It has a sacred dimension. It has also been a part of Home remedies to combat cold, cough, seasonal disorders, infections, wounds, skin diseases.
450-500 gm
Green banana are the unripe version of yellow banana. While you can eat the yellow banana immediately after peeling, the green banana is best eaten cooked, either boiled or fried. Nutritionally, the green banana is a good source of fiber, vitamins and minerals, and contains a starch that may help control blood sugar, manage weight and lower blood cholesterol levels. Green bananas are also high in vitamin B-6, with a 1-cup boiled serving containing 39 percent of your daily value. Vitamin B-6 plays an important role in more than 100 enzymatic reactions in your body. It is also necessary for the formation of hemoglobin, the protein that carries oxygen in your body. Additionally, vitamin B-6 aids in blood sugar control.
The heat of chilies is stored mostly in the seeds and membranes, so remove these to remove the heat.Chilies matches well with bananas, beans, chutneys, corn, fruit, ketchup, pineapple and rice. These smaller the chilies are slightly milder.
Every 1.4 kg of the product will contain 2-4 pcs of Pepe (Green Papaya).
Locally Sourced.Deliciously sweet with musky undertones and a soft, butter-like consistency, it is no wonder the papaya was reputably called the 'fruit of the angels' by Christopher Columbus. Once considered quite exotic, they can now be found in markets throughout the year. Although there is a slight seasonal peak in early summer and fall, papaya trees produce fruit year round.
Quantity: 38-45 pcs
Source: RIVER
Habitat and Ecology: The fish inhabits freshwaters and occurs in rivers and estuaries and in reservoirs. This pelagic species is amphidromous and plankton . In Khulna & Cox's Bazar area best quality Kaski Fish is available.
Katari Siddha Rice is a special type of rice known for its smooth, soft and delicious quality after parboiling. It is commonly used in cooking and imparts special taste and quality to various types of rice. The characteristics of Katari Siddha rice per kilogram are:
Taste: Parboiled rice imparts a smooth and delicious taste to cooking. It enhances the general taste of the rice and provides a rich experience in every bite.
Aroma: After boiling it has a natural and aromatic aroma which brings a fresh and attractive flavor to the cooking. It enhances the aroma of food and provides a pleasant experience while cooking.
Color: Parboiled rice is usually white or light golden in color, which gives a natural and beautiful color to the dish.
Uses: It is used in various cuisines, such as rice, polao, biryani, khichuri, and other rice items. Katari siddha rice is especially used for daily meals and entertaining guests.
Nutritional value: Katari parboiled rice is a good source of carbohydrates and is easily digested. It provides energy and is used as a healthy food.
The price of parboiled rice per kilogram may vary depending on its quality and availability in the market.
Kheshari Dal (also known as Toor Dal or Pigeon Pea in some regions) is a commonly used lentil in South Asian cooking. Known for its yellow color and mild flavor, it is a rich source of protein, fiber, and essential vitamins. Kheshari Dal is versatile and can be used in a variety of dishes, from hearty dals to curries and stews.
Ingredients: Natural Toor Dal (Pigeon Pea).
Benefits:
High in Protein: Excellent source of plant-based protein, essential for muscle building and repair.
Rich in Fiber: Helps in digestion and promotes satiety, supporting weight management.
Low Glycemic Index: Ideal for people with diabetes as it helps in stabilizing blood sugar levels.
Heart-Healthy: Contains low levels of saturated fat, supporting overall cardiovascular health.
Nutrient-Rich: High in iron, magnesium, and B vitamins, contributing to overall health.
Khosha Chara Chola Boot (Peeled Chick Peas) are a variety of chickpeas that have been peeled to remove the outer skin, leaving the soft inner seed. These peeled chickpeas have a mild flavor and smooth texture, making them perfect for various dishes. They are commonly used in South Asian cuisine for preparing snacks, curries, and stews. Peeled chickpeas are also quicker to cook compared to regular chickpeas and are a great source of protein and fiber.
Uses: Curries & Stews, Snacks, Salads, Baking, Hummus & Dips.
Benefits:
High in Protein: A great plant-based protein source, essential for muscle building and tissue repair.
Rich in Fiber: Helps with digestion and provides long-lasting energy, making it excellent for weight management.
Heart Health: The high fiber and potassium content support heart health by lowering cholesterol levels and regulating blood pressure.
Blood Sugar Regulation: Chickpeas are known to stabilize blood sugar levels, making them a good food choice for people with diabetes.
Nutrient-Rich: Chickpeas are rich in essential vitamins and minerals like iron, magnesium, and B-vitamins.
Product Weight: 160-170 gm
Taro Spinach, also known as Eddo Spinach or Colocasia Spinach, is a leafy green vegetable derived from the taro plant (Colocasia esculenta). These leaves are known for their mild, slightly earthy flavor and are used in a variety of savory dishes, including curries, stews, soups, and stir-fries. The texture is somewhat similar to spinach or other leafy greens, but it is often thicker and more robust.
Nutritionally, taro spinach is a great source of vitamins and minerals. It is rich in Vitamin A, Vitamin C, folate, iron, and potassium, all of which contribute to maintaining healthy vision, boosting the immune system, supporting heart health, and aiding in digestion. Taro spinach also contains dietary fiber, which helps with bowel regularity and overall digestive health.
20-30 pcs
Kachur mukhi is used in Bengali recipes in various forms. Easy to cook and easy to serve. This is a typical Bengali side dish that is slightly mushy, very spicy and flavorful. Cook and serve it with plain white rice.
Before processing this product live weight was 1.3 - 1.35 kg and the product quantity around 10-12 pcs.
Source: CULTURED
Anabas cobojius, the Gangetic koi, popularly known as Koi in Bengali is a species of climbing gourami native to Bangladesh and India, where it occurs in many types of standing water bodies. This species reaches a total length of 30 cm (12 in) and is carnivorous, feeding on water invertebrates and their larvae. In Khulna & Jessore areas best quality Koi fish is available.
Weight: 240-280 gm
Water Spinach is a green vegetable and that water spinach is ranked high among the world’s healthiest foods and there are plenty of reasons for it being so. Water spinach is one of the ideal option to manage weight and to lower the cholesterol levels. Water spinach consists of rich amounts of iron that is required by the red blood cells during process of hemoglobin formation. So people who are suffering with anemia should include their diet with this iron rich leafy vegetable. It also serves the iron requirement of a pregnant women. Water spinach consists of rich nutrients which are known to be as pre-requisite for the maintenance of healthy hair and scalp. Spinach juice is a single solution for the hair growth, to prevent hair fall and also to improve the texture and quality of hair.
Before processing this product live weight was 1.4 - 1.45 kg and the product quantity 1 pcs.
Source: CULTURED Habitat and Ecology: The fish occurs in freshwater water bodies including rivers,beels, reservoirs, ponds and inundated lands. It may also be found in low range brackish water habitat. Freshwater rivers and large wetlands (Beels, Haors and Baors).In Khulna & Shatkhira area best quality Koral fish available.
2-4 pcs
Bitter Gourd is a popular vegetable. This food is low in Sodium, and very low in Cholesterol. It is also a good source of Thiamin, Riboflavin, Vitamin B6, Pantothenic Acid, Iron and Phosphorus, and a very good source of Dietary Fiber, Vitamin A, Vitamin C, Folate, Magnesium, Potassium, Zinc and Manganese.
15-20 pcs
Cardinal Potato is a variety of potato that is known for its distinct red skin and smooth, white flesh. The skin of Cardinal potatoes is bright red, and it has an appealing smooth texture, making it easy to peel if desired. The flesh inside is firm, waxy, and white, with a smooth and creamy texture when cooked.
In terms of taste, Cardinal potatoes have a mild, slightly earthy flavor that is not overly strong. This makes them a versatile ingredient in various dishes, including salads, casseroles, and potato side dishes. Nutritionally, Cardinal potatoes are a good source of complex carbohydrates, fiber, and essential vitamins like Vitamin C and B6. They provide energy, support digestion, and help in boosting the immune system.
Red Spinach is common vegetable in Bangladesh. Its leaves are usually round, thick, and rich green in color, but has a bright red colored central stem. The leaves and stems of red spinach contain a red liquid. This has a sweet, raw flavor and the texture is very delicate. Red spinach helps in the process of bowel movement since it contains a lot of fiber. This fibrous food helps in proper digestion and is useful for curing colon cancer, diabetes, cholesterol as well as for weight loss. Red spinach can be eaten in many ways. They can be consumed either raw or cooked. You can sauté them, use as salad leaves, mix in vegetables, fruits, eggs, nuts, pasta or cheese. This is used widely in Indian recipes with added flavors of spices, ginger, garlic, onions, creams, and chilies. You can also store them dry and refrigerated for about one to two weeks.This is all about red spinach recipe!
1.5 -2 kg
Gourd is yellowish-green in color and usually in the shape of a bottle. The vegetable has a white pulp, with white seeds embedded in the spongy flesh. 100 g of gourd contains 15 calories, 100 g for edible portion contains 1 g fat. Its water content is 96% and It is low in saturated fat, cholesterol, high in dietary fiber, Vitamin C, riboflavin, zinc, thiamine, iron, magnesium and manganese. It promotes weight loss. The vitamins, minerals and dietary fiber in gourd keep the body well-nourished and curb unnecessary appetite, especially if you drink its juice in the morning on an empty stomach.
Mace is a spice derived from the outer covering of the nutmeg seed. It has a similar flavor profile to nutmeg, but it is more delicate and aromatic. The whole mace consists of dried red arils (the outer coating of the nutmeg seed) and is used in cooking for its warm, slightly sweet, and aromatic flavor. Mace is often used in both sweet and savory dishes, especially in South Asian, Middle Eastern, and European cuisines. It is available in whole pieces or ground form.
Uses:
Baking & Sweets: Mace is commonly used in baking and is a key ingredient in spiced cakes, cookies, and pastries. It also pairs well with desserts such as custards and puddings.
Curries & Gravies: Mace can be added to curries, stews, and sauces, particularly in dishes with rich, creamy gravies, to enhance their flavor.
Spice Blends: Mace is often used in spice blends like garam masala and other regional mixtures for savory dishes.
Beverages: Mace is sometimes used in beverages like mulled wine, eggnog, and chai for added warmth and spice.
Rice Dishes: Whole mace is often used to flavor rice dishes, adding an aromatic note to pilafs and biryanis.
Benefits:
Rich in Antioxidants: Mace contains compounds that have antioxidant properties, helping to protect cells from damage caused by free radicals.
Digestive Aid: Mace has been traditionally used to improve digestion, reduce bloating, and ease stomach discomfort.
Anti-Inflammatory: Mace has natural anti-inflammatory properties, helping to reduce inflammation and promote overall health.
Relieves Pain: Mace has been used in folk medicine to relieve pain and reduce symptoms of conditions like arthritis or toothache.
Promotes Relaxation: Mace has mild sedative properties and is believed to help with relaxation, reduce stress, and improve sleep.
Before processing this product live weight was 570 - 590 gm and the product quantity around 4-5 pcs.
Source: HAOR
Magur-the walking catfish(Clarias batrachus) is a species of freshwater air-breathing catfish native to Southeast Asia. It is named for its ability to “walk” and wiggle across dry land, to find food or suitable environments..In Khulna & Jessore area best quality Magur fish available.
Every 1 kg of the product will contain 5pcs-6pcs of Malta.
Malta, a variety of orange, is a popular citrus fruit cultivated in hot climate. The fruit is rich in mineral salts and other ingredients of nutritive value such as iron, lime, phosphorus, and vital minerals.
Malta is loaded with vitamin C and vitamin B complex. It is a round-shaped, medium-sized fruit, weighting an average of 145.8 gm.
It has a rough-surfaced orange ringed with a segment of around 9.67 centimeters and a sweet-tasting juice content of around 33.7 per cent.
The fruit is often used to make processed juice, jam, jelly and marmalade





























