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310.00 ৳
ACI Aroma Aromatic Chinigura Rice is made from carefully selected, top-quality white rice and polished using modern machines. It's clean, fragrant, and full of flavor—perfect for making every meal extra special.
189.00 ৳
The chewing of betel nut quids dates to antiquity. In the 1st century AD, Sanskrit medical writings claimed that betel nut possessed 13 qualities found in the region of heaven. It is pungent, bitter, spicy, sweet, salty, and astringent. It was said to expel wind, kill worms, remove phlegm, subdue bad odors, beautify the mouth, induce purification, and kindle passion. Because of its CNS-stimulating effects, betel nut is used like the Western use of tobacco or caffeine. Arecoline is responsible for some of the effects of betel quid chewing, such as alertness, increased stamina, a sense of well-being, euphoria, and salivation. Chewing the nut stimulates the flow of saliva to aid digestion. Betel nut also has been used to stimulate the appetite.
Nutritional facts/Ingredients :
"Benefits:
-Prevents oral cavities
-Prevents dry mouth
-Prevents stained teeth
-Prevents gum infection
-Reduces swelling in gums
-Effectively battles indigestion
-Powers up concentration levels
-Prevents diarrhea
-Heal's anemia and blood sugar
-Pregnant Women should avoid eating it
270.00 ৳
Unlike other butter brands, milk vita butter has comparatively low calories in it which reduces the risk f getting fat. The nutrients of milk vita butter are very rich because it is made of pure milk and cream. You can use milk vita butter in many of the items. Also can use as breakfast spreading in your bread and feel the taste and creamy texture of the butter.
Original price was: 559.00 ৳ .439.00 ৳ Current price is: 439.00 ৳ .
Quantity:12-14 pcs
This is processed and packaged by Chaldal's processing plant. The hygiene is well maintained and the halal way is maintained.
Introducing the Butterfish, also known as Pabda, a freshwater delight with a single spinal bone and smaller ribcage bones. What sets this fish apart is its suitability for those new to food, as those smaller bones can be easily removed during cooking or consumed without hassle.
Renowned in Bengali cuisine for its tender flesh and subtle flavors, it's a star in dishes like Pabda Macher Jhol and Pabda Tel Jhaal. Due to its delicate texture, avoid frying or overcooking; with our medium-sized Pabda, a quick 1-2 minutes per side will do.
For your convenience, each fish arrives fully cleaned and gutted, head intact, saving you valuable prep and cook time. Enjoy the ease and elegance of cooking with our quality Pabda.

































