Showing 1–25 of 830 results
70.00 ৳
Puffed rice refers to pre-gelatinized rice grains (either by being parboiled, boiled, or soaked) that are puffed by the rapid expansion of steam upon cooking. Puffed rice retains the shape of the rice grain, but is much larger. Popped rice, on the other hand, refers to rice grains where the hull or the bran is intact.
190.00 ৳
Manufacturer: Aarong Dairy
Austagram Cheese is a white, salty, semi-hard Indigenous cheese. Common salt is an important constituent of this cheese for its role in preservation.
Composition:
Cow’s Fresh Milk, Enzyme & Sodium Chloride
Nutrition: Protein, Energy, Milk fat, carbohydrates, Minerals.
270.00 ৳
Aarong Butter is a dairy product made from fresh or curdled cream or milk, separating butterfat from buttermilk. It is commonly used as a spread in cooking, such as baking, making sauces, and pan frying. Butter contains butterfat, milk protein, and water. Often made from cow's milk, butter can also be made from the milk of other mammals, including sheep, goats, buffaloes, and yaks. Salt, flavoring, and preservatives are sometimes added to butter. Rendering butter produces clarified butter or ghee, which is almost entirely butterfat.
260.00 ৳
Manufacturer: Aarong dairy
Smooth and creamy cheese with pizza flavor. One can spread it on bread for quick breakfast or snacks or to add extra taste in any foods.
Composition:
Milk Solids, Water, Cheese, Emulsifiers (INS 452(i), INS 331(iii), INS 339(iii)), Iodised Salt, , Preservative(INS 200), Acidity Regulator (INS 270, INS 260),Stabilizer (INS 412).
CONTAINS ADDED FLAVOUR (NATURE- IDENTICAL FLAVOURING SUBSTANCES).
Nutrition: Protein, Energy, Milk fat, Carbohydrate
35.00 ৳
The Aarong Dairy Chocolate Milk Drink UHT (200 ml) is a ready-to-drink beverage made from high-quality milk and cocoa, offering a rich chocolate flavor. It is processed using Ultra-High Temperature (UHT) technology, ensuring long shelf life without the need for refrigeration until opened. This drink provides a combination of the nutritional benefits of milk with the delightful taste of chocolate, making it a popular choice for kids and adults alike. It's a convenient source of calcium and energy, ideal for on-the-go refreshments or a quick snack.
460.00 ৳
Aarong Dairy Full Cream Milk powder is made from selected fresh cow’s milk of the highest quality with state-of-the-art European technology. It is full of Calcium, Protein, and all the essential Vitamins & Minerals to give your family a daily base of good taste & nutrition.
200.00 ৳
Aarong Dairy Golapjam is a traditional Bengali dessert, similar to Gulab Jamun, known for its soft, melt-in-the-mouth texture and sweet flavor. Packaged in a 600 gm tin, it's ideal for sharing during festive occasions or enjoying as a delightful treat.
Ingredients: Whole Milk, Chhana (cottage cheese), Sugar, Wheat, Flour, Ghee, Vegetable Oil, Cardamom, Potable Water, BADAMI.
Making Process:
Preparation of Chhana:Boil whole milk and curdle it using an acidic agent to separate the curds from the whey.
Strain the curds through a muslin cloth to obtain chhana.
Kneading:Combine the chhana with wheat flour and ghee, kneading until a smooth, pliable dough forms.
Shaping:Divide the dough into small, smooth balls, ensuring there are no cracks.
Frying:Deep-fry the balls in vegetable oil over medium heat until they turn golden brown.
Soaking in Syrup:Prepare a sugar syrup infused with cardamom.
Immerse the fried balls in the warm syrup, allowing them to soak and absorb the sweetness.
Use:
Serving:Serve warm or at room temperature as a dessert.
Often enjoyed during festivals, celebrations, or as a sweet conclusion to meals.
Benefits:
Source of Energy:The sugar content provides a quick energy boost.
Rich in Dairy Nutrients:Made from milk, offering calcium and protein beneficial for bone health.
Net Weight : 600 gm.
75.00 ৳
Aarong Dairy’s milk-based beverages are tasty and nutritious. It adds a whole lot of goodness to every occasion. Share and Enjoy! CATEGORIES: LABAN, YOGHURT DRINKS.
425.00 ৳
Aarong Dairy Low Fat Milk Powder is the ideal choice for smart and health-conscious people. It is rich in calcium, protein, vitamins, and minerals. Being 99% fat-free, it has 27% fewer calories, 33% more protein and 42% more calcium than Full Cream Milk Powder making it a perfect combination of healthy diets. Make your food taste amazing by using Aarong Dairy Low Fat Milk for cooking.
110.00 ৳
Delicious, creamy and smooth, made from fresh milk collected every day from homestead dairy farmers across Bangladesh. It is completely natural, free of artificial ingredients and preservatives. Share and Enjoy! CATEGORIES: LOW FAT YOGHURT, YOGHURT, LOW FAT PRODUCTS.
35.00 ৳
Ingredients: Mango Pulp, Cow Milk, Sugar, Water, Stabilizers and Preservatives, Vitamins (A, C, D).
Aarong Dairy Mango Milk Drink is a delicious and refreshing beverage that combines the rich taste of mango with the creaminess of cow milk. This UHT (Ultra-High Temperature) treated drink ensures freshness and longevity, making it ideal for on-the-go consumption. It is a perfect blend for a quick, nutritious snack.
Usage: Consume chilled for the best taste and refreshment. Ideal for a quick drink at any time of the day.
35.00 ৳
Aarong Dairy’s milk-based beverages are tasty and nutritious. It adds a whole lot of goodness to every occasion. Share and Enjoy!
200.00 ৳
Paneer is a fresh, creamy, normally unsalted cheese. It is made by curdling hot milk using lemon juice, citric acid or vinegar. The result is a soft, fluffy cheese that is firm and can be cut into slices, pieces or blocks as required but doesn’t crumble easily. The texture is firm and has the ability to retain its shape for a long time, even when it’s cooked or baked over high heat. CATEGORIES: PONIR, CHEESE.
210.00 ৳
Aarong Dairy's Pantoa is a traditional Bangladeshi sweet delicacy, available in a 600g package.
Ingredients:
Whole Milk,Channa (curdled milk),Sugar,Wheat Flour,Food Color (E-124),Potable Water ,AROGGA
Preparation Process:
While the exact manufacturing process used by Aarong Dairy isn't publicly disclosed, Pantoa is traditionally prepared by:
Dough Preparation: Mixing channa with wheat flour and sugar to form a smooth dough.
Shaping: Dividing the dough into small portions and rolling them into round balls.
Frying: Deep-frying these balls until they achieve a deep brown color.
Soaking: Immersing the fried balls in sugar syrup, allowing them to absorb the sweetness and become soft and juicy.
Usage:
Pantoa is commonly enjoyed as a dessert or during festive occasions. It can be served at room temperature and is often included in assortments of traditional sweets during celebrations.
Benefits:
Energy: High in sugar and carbohydrates, providing a quick energy boost.
Calcium and Protein: Derived from dairy ingredients, contributing to calcium and protein intake.
Due to its high sugar content, it's advisable to consume Pantoa in moderation, especially for individuals monitoring their sugar intake.
Storage Recommendations:
Shelf Life: Check the packaging for the manufacturer's recommended shelf life.
After Opening: Once opened, it's best to consume the sweets within a day or two.
Refrigeration: If not consumed immediately, store the remaining Pantoa in an airtight container in the refrigerator to maintain freshness.
Brand : Aarong Dairy
Net Weight : 600 gm.
105.00 ৳
Milk is the best source of calcium. And it keeps skin soft and glowing. And in order to improve proper growth, you can have Aarong Dairy Liquid Milk. Brand: Aarong Dairy. Milk Type: Liquid. Net weight 1 Ltr.
200.00 ৳
Aarong Dairy Roshogolla is a traditional Bengali dessert made from fresh cottage cheese (chhana), offering a sweet and delightful flavor. Packaged in a 600 gm tin, it is perfect for various occasions and celebrations.
Ingredients: Whole Milk, Chhana (cottage cheese), Sugar, Wheat, Flour, Vinegar, Cardamom, Potable Water , BADAMI.
Making Process:
Preparation of Chhana:
Boil whole milk and curdle it using vinegar to separate the curds from the whey.
Strain the curds through a muslin cloth to obtain chhana.
Kneading:Knead the chhana with a small amount of wheat flour until it becomes smooth and pliable.
Shaping:Divide the kneaded chhana into small, smooth balls.
Cooking in Syrup:Prepare a light sugar syrup infused with cardamom.
Boil the chhana balls in the syrup until they expand and become spongy.
Soaking:Allow the cooked roshogollas to soak in the syrup to absorb sweetness.
Use:
Serving:Serve chilled or at room temperature as a dessert.
Ideal for festive occasions, family gatherings, or as a sweet treat after meals.
Benefits:
Source of Protein:Chhana provides a good amount of protein, essential for body functions.
Calcium-Rich:Made from milk, it offers calcium, beneficial for bone health.
Energy Boost:The sugar content provides a quick source of energy.
Net Weight : 600 gm.
350.00 ৳
Manufacturer: Arrong Dairy
Indulge in the most popular of Bengali desserts made with fresh cottage cheese (Chhana). This sweet dish can be served on various occasions and makes for a delightful treat.
Whole Milk, Channa, Sugar, Wheat Flour, Vinegar, Cardamom and Potable Water.
Nutrition: Energy, carbohydrate, sucrose, fat, calcium, sodium, minerals, protein.
120.00 ৳
Aarong Sour Yogurt is delicious, creamy and smooth, made from fresh milk collected every day from homestead dairy farmers across Bangladesh. It is completely natural, free of artificial ingredients and preservatives.
Brac Dairy & Food Project
1. Boosts Immunity Level
2. Prevents Cold
3. Better Digestion
4. Strengthen The Bones
35.00 ৳
The Aarong Dairy Strawberry Yogurt Drink (UHT) 200 ml is a ready-to-drink yogurt beverage, that combines the sweetness of strawberry flavor with the creamy richness of yogurt. It is made using ultra-heat treatment (UHT) for extended shelf life, ensuring freshness and taste without the need for refrigeration until opened. This drink is an excellent source of probiotics, which support digestion and gut health, and it offers a refreshing option for both kids and adults. Perfect as a snack or on-the-go refreshment, it is designed to cater to health-conscious consumers looking for a flavorful and nutritious treat.
150.00 ৳
Delicious, creamy and smooth, made from fresh milk collected every day from homestead dairy farmers across Bangladesh. It is completely natural, free of artificial ingredients and preservatives.
150.00 ৳
Delicious, creamy and smooth, made from fresh milk collected every day from homestead dairy farmers across Bangladesh. It is completely natural, free of artificial ingredients and preservatives.
60.00 ৳
Aarong Dairy UHT (Ultra High Temperature) Milk is long-life fresh milk sterilized at high temperatures without any preservative. It’s directly drinkable and requires no boiling.
CATEGORIES: UHT MILK, LIQUID MILK
583.00 ৳
Aarong Natural Banglamoti Rice is a rich in quality rice that is an excellent source of B vitamins (including thiamin, niacin, and riboflavin) and iron. It is also an excellent source of manganese and magnesium.
312.00 ৳
Aarong Natural Kalijira Rice is a premium quality rice that is processed and polished to perfection. It is traditionally cultivated in Bangladesh and sorted through the D-stoning machine. This 2 kg pack of rice will give you an exotic natural aroma that adds a special taste to any delicious food. It can be used in any rice recipe.
740.00 ৳
Aarong Fresh Katarivog Aromatic Rice is processed by an automatic machine and sorted through a D-stoning machine. Aarong fresh Katarivog aromatic rice will give you an exotic natural aroma that adds a special taste to any delicious food.
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10.00 ৳
Indulge in the convenience and deliciousness of SEYLON Instant Milk Tea, a perfect blend of premium ingredients that makes milk tea preparation quick and effortless. Key Features: Convenient and Quick: No need to add milk or sugar, simply mix with hot water and enjoy a creamy and flavorful milk tea in seconds. Premium Ingredients: Crafted with the finest imported raw materials, ensuring a rich and authentic taste experience. Perfect Balance: The harmonious blend of instant tea, non-dairy creamer, and sugar creates a perfectly balanced and satisfying beverage. Ingredients: Instant Tea Non-Dairy Creamer Sugar Benefits: Saves time and effort, making it ideal for busy individuals and families. It provides a quick and easy way to enjoy a delicious milk tea anytime, anywhere. Perfect for those who prefer a creamy and slightly sweet milk tea experience. Convenient packaging makes it easy to store and carry.
8%
Original price was: 65.00 ৳ .60.00 ৳ Current price is: 60.00 ৳ .
Radhuni, also known as Ajmod or white celery seeds, is a popular spice used primarily in Bengali cuisine. It belongs to the Apiaceae family and its botanical name is *Trachyspermum roxburgianum*. The seeds are slightly larger than ajwain and have a flavor profile that blends the sharpness of ajwain with a mild aftertaste of fennel seeds. They are commonly used in Bengali Panch Phoron (five-spice mix) and other traditional dishes.
Weight: Available in a variety of pack sizes, including the common 100 gm pack.
Ingredients: Radhuni seeds, also known as white celery seeds, are the sole ingredient. These seeds are rich in essential oils, which contribute to their strong aroma and flavor.
Use: Radhuni seeds are used in cooking to enhance the flavor of dishes, particularly in Bengali stews, and curries, and as part of the Panch Phoron mix. They are also considered to have medicinal properties, traditionally used to aid digestion and relieve colic.
185.00 ৳
ACI Pure Moshur Dal, also known as red lentils, is a powerhouse of essential nutrients.
Moshur dal is loaded with protein, making it an excellent choice for vegetarians and those seeking plant-based protein.
It contains dietary fiber, aiding digestion and promoting gut health.
Rich in magnesium, calcium, and B vitamins, it contributes to overall well-being.
The nutrients in masoor dal promote healthy skin and may help prevent acne.
15%
Original price was: 35.00 ৳ .30.00 ৳ Current price is: 30.00 ৳ .
Red Spinach is common vegetable in Bangladesh. Its leaves are usually round, thick, and rich green in color, but has a bright red colored central stem. The leaves and stems of red spinach contain a red liquid. This has a sweet, raw flavor and the texture is very delicate. Red spinach helps in the process of bowel movement since it contains a lot of fiber. This fibrous food helps in proper digestion and is useful for curing colon cancer, diabetes, cholesterol as well as for weight loss. Red spinach can be eaten in many ways. They can be consumed either raw or cooked. You can sauté them, use as salad leaves, mix in vegetables, fruits, eggs, nuts, pasta or cheese. This is used widely in Indian recipes with added flavors of spices, ginger, garlic, onions, creams, and chilies. You can also store them dry and refrigerated for about one to two weeks.This is all about red spinach recipe!
