Aarong Dairy Pantoa

Aarong Dairy’s Pantoa is a traditional Bangladeshi sweet delicacy, available in a 600g package.

Ingredients:

Whole Milk,Channa (curdled milk),Sugar,Wheat Flour,Food Color (E-124),Potable Water ,AROGGA

Preparation Process:

While the exact manufacturing process used by Aarong Dairy isn’t publicly disclosed, Pantoa is traditionally prepared by:

Dough Preparation: Mixing channa with wheat flour and sugar to form a smooth dough.

Shaping: Dividing the dough into small portions and rolling them into round balls.

Frying: Deep-frying these balls until they achieve a deep brown color.

Soaking: Immersing the fried balls in sugar syrup, allowing them to absorb the sweetness and become soft and juicy.

Usage:

Pantoa is commonly enjoyed as a dessert or during festive occasions. It can be served at room temperature and is often included in assortments of traditional sweets during celebrations.

Benefits:

Energy: High in sugar and carbohydrates, providing a quick energy boost.

Calcium and Protein: Derived from dairy ingredients, contributing to calcium and protein intake.

Due to its high sugar content, it’s advisable to consume Pantoa in moderation, especially for individuals monitoring their sugar intake.

Storage Recommendations:

Shelf Life: Check the packaging for the manufacturer’s recommended shelf life.

After Opening: Once opened, it’s best to consume the sweets within a day or two.

Refrigeration: If not consumed immediately, store the remaining Pantoa in an airtight container in the refrigerator to maintain freshness.

Brand : Aarong Dairy

Net Weight : 600 gm.