Recently viewed

270.00 ৳ 
Aarong Butter is a dairy product made from fresh or curdled cream or milk, separating butterfat from buttermilk. It is commonly used as a spread in cooking, such as baking, making sauces, and pan frying. Butter contains butterfat, milk protein, and water. Often made from cow's milk, butter can also be made from the milk of other mammals, including sheep, goats, buffaloes, and yaks. Salt, flavoring, and preservatives are sometimes added to butter. Rendering butter produces clarified butter or ghee, which is almost entirely butterfat.

In order to provide you a personalized shopping experience, our site uses cookies.
cookie policy.

Log in

You dont have an account yet? Register Now

Delivery to you

Add an exact address, a convenient pick-up point or a parcel locker to see the conditions for delivery of goods in advances.

Search

Your Cart

Add 500.00 ৳  to cart and get free shipping!

No products in the cart.

You dont have any products in your cart yet, add a few products to experience this experience.

Filter Products