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Chinigura is one of the most popular aromatic rice varieties in Bangladesh, prized for its natural fragrance and delicate texture. It is a premium quality, short-grain rice that becomes soft, fluffy, and slightly sticky when cooked. Widely used for preparing traditional dishes such as polao, biryani, payesh, and other festive delicacies, Chinigura enhances the taste of any meal with its unique aroma and fine quality.
180.00 ৳
Chinigura is one of the most popular aromatic rice varieties in Bangladesh, prized for its natural fragrance and delicate texture. It is a premium quality, short-grain rice that becomes soft, fluffy, and slightly sticky when cooked. Widely used for preparing traditional dishes such as polao, biryani, payesh, and other festive delicacies, Chinigura enhances the taste of any meal with its unique aroma and fine quality.
170.00 ৳
Foodela Chinigura Rice is a premium-quality, fragrant rice variety sourced from the finest paddy fields of Bangladesh. Known for its delicate aroma, fine grain, and soft texture, this rice is the perfect choice for preparing traditional dishes such as polao, biryani, khichuri, and payesh. Carefully processed and hygienically packed, Foodela Chinigura Rice ensures purity, consistent quality, and an authentic taste in every serving.
470.00 ৳
Foodela Miniket Rice is a high-quality, long-grain rice known for its polished finish, slender texture, and excellent cooking characteristics. Carefully sourced from select paddy fields and processed with precision, this rice is ideal for daily meals, offering a soft, fluffy consistency and a clean, non-sticky finish. Its versatility makes it a staple for both household and commercial kitchens.
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