Aarong Dairy Golapjam

Aarong Dairy Golapjam is a traditional Bengali dessert, similar to Gulab Jamun, known for its soft, melt-in-the-mouth texture and sweet flavor. Packaged in a 600 gm tin, it’s ideal for sharing during festive occasions or enjoying as a delightful treat.

Ingredients: Whole Milk, Chhana (cottage cheese), Sugar, Wheat, Flour, Ghee, Vegetable Oil, Cardamom, Potable Water, BADAMI.

Making Process:

Preparation of Chhana:Boil whole milk and curdle it using an acidic agent to separate the curds from the whey.

Strain the curds through a muslin cloth to obtain chhana.

Kneading:Combine the chhana with wheat flour and ghee, kneading until a smooth, pliable dough forms.

Shaping:Divide the dough into small, smooth balls, ensuring there are no cracks.

Frying:Deep-fry the balls in vegetable oil over medium heat until they turn golden brown.

Soaking in Syrup:Prepare a sugar syrup infused with cardamom.

Immerse the fried balls in the warm syrup, allowing them to soak and absorb the sweetness.

Use:

Serving:Serve warm or at room temperature as a dessert.

Often enjoyed during festivals, celebrations, or as a sweet conclusion to meals.

Benefits:

Source of Energy:The sugar content provides a quick energy boost.

Rich in Dairy Nutrients:Made from milk, offering calcium and protein beneficial for bone health.

Net Weight : 600 gm.