Bay Leaf (Tejpata)
The bay leaf is an aromatic leaf commonly used in cooking. It can be used whole, or as dried and ground. Bay leaves are a rich source of vitamin A, vitamin C, iron, potassium, calcium, and magnesium.
35.00 ৳
In Stock
In Stock
Vendor Information
- Store Name: Ahoroho
- Vendor: Ahoroho
-
Address:
PC College Road
Bagerhat
Bagerhat
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