Bengal Meat Chicken Thigh Keema
The Chicken Thigh Keema is a blend of dark and white meat that contains one leg cut in half, one wing without a tip, and one breast quarter with backbone. This package comprises bone-in and boneless chunks. When cooked, these chunks become juicy and tender, making them great for chicken curries.
Vendor Information
- Store Name: Ahoroho
- Vendor: Ahoroho
-
Address:
PC College Road
Bagerhat
Bagerhat
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