Cowbell Kashkaval Cheese
Cowbell Kashaval Cheese, crafted with Turkish Technology, is a semi-hard cheese with a firm texture and slightly tangy taste. A staple in Mediterranean cuisine, it’s versatile for grilling, slicing, or grating. Made from high-quality cow’s milk, it offers a rich source of protein and calcium, making it both a flavorful and nutritious addition to any meal.
Vendor Information
- Store Name: Ahoroho
- Vendor: Ahoroho
-
Address:
PC College Road
Bagerhat
Bagerhat
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