Radhuni Panch Phoran
Radhuni Panch Phoran is a traditional Bengali five-spice mix, specially crafted to add a burst of flavor and aroma to dishes. This blend of whole spices is perfect for tempering and is widely used in Bengali and South Asian cuisine.
Ingredients: Fennel Seeds, Cumin Seeds, Nigella Seeds (Kalonji), Fenugreek Seeds, Mustard Seeds.
Uses:
Tempering: Add to hot oil to release flavors and infuse curries, dals, and stir-fries.
Bengali Cuisine: Essential for preparing traditional dishes like shukto, charchari, and dal.
Pickles: Widely used in preparing homemade pickles.
Vegetables: Ideal for stir-frying vegetables, adding a unique, aromatic twist.
Soups and Stews: Enhances the flavor and aroma when used in broths and stews.
30.00 ৳
In Stock
In Stock
Vendor Information
- Store Name: Ahoroho
- Vendor: Ahoroho
-
Address:
PC College Road
Bagerhat
Bagerhat
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