Split Pea (Motor Dal)

Split Pea (Motor Dal) is a type of legume that is commonly used in a variety of dishes across South Asian, Middle Eastern, and Mediterranean cuisines. These yellow or green split peas are known for their mild flavor and high nutritional value. Rich in protein, fiber, and essential vitamins, Motor Dal is a great addition to your diet, offering both versatility and taste.

Ingredients: Natural Split Peas (Yellow or Green, depending on the variety).

Benefits:

High in Protein: An excellent source of plant-based protein, ideal for vegetarians and vegans.

Rich in Fiber: Supports digestive health and helps with weight management by promoting a feeling of fullness.

Heart-Healthy: Low in fat and cholesterol, which supports overall cardiovascular health.

Nutrient-Rich: Contains essential vitamins like B-vitamins, folate, and minerals like iron and magnesium.

Blood Sugar Control: The fiber and protein content help stabilize blood sugar levels.